A West Coast Original since 1971, Togo’s serves up big, fresh, meaty sandwiches made to order and stuffed with the freshest ingredients. www.togos.com

Togo’s was founded in 1971 by a young college student with a large appetite an...
See More d little money looking to make sandwiches the way he liked them — big, fresh and meaty. Keeping in the spirit of the original, Togo’s products are still made with only the highest quality ingredients; including fresh-baked Artisan breads, hand sliced premium pastrami, turkey, roast beef, Black Forest ham, as well as California avocados and cheeses. Togo’s proprietary brand of old-fashioned Pastrami, 98 percent fat-free slow-roasted turkey, and Togo's homemade chicken and tuna salad set the brand apart from other sandwich shops. With more than 325 locations open and under development throughout the West, Togo’s is a franchise-based business that offers online ordering and catering services.